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Monday, December 1, 2014


I hope everyone had a wonderful Thanksgiving! 
 It was just the two of us here in Salt Lake City, but that did not stop me from making a feast!

Before I started all the gluttony, I started the day with the traditional 5 mile run.  This was my first year missing the Turkey trot in a long time, but I still managed to get in a run in the gorgeous Memory Grove and City Creek area and call it even. 

(It was a gorgeous warm day and awesome weather for running)

  After the running.. came all the cooking.  Followed by all the eating. 
I thought it would be fun to include some of the yummy things I made with links to the recipe... Because Christmas Dinner is right about the corner!

Herby turkey! Don't worry, it did not come out green. 

Yes this was for... 2 people. 

And to drink:  Holiday Mule

For the appetizer:   Cranberry Pecan Brie

And the sides!  


Because it is important to have a pie per person ratio.. right?

It was a delicious low key Thanksgiving with lots of food  way too much food.

Check back in to see what I did with all those leftovers :) 
And how I spent my weekend trying to burn off those pies.
(don't worry there is still a bunch of pie left.  aka my current breakfast)

1 comment :

  1. Mmmmm pie! Looks like a great feast! Come home soon, CT misses you!


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